Taking a one-month long rest is Chinese tradition for a postnatal woman. If appropriate treatment is received during this period, some common after-birth symptoms such as dizziness, headache, waist and shoulder pains, getting cold easily, tiredness and irregular menstruation can be alleviated.
Therefore, Wai Yuen Tong has prepared the ‘28-days Postnatal Care Soup’(Premium Pack) including 28 packs of raw ingredients using high quality Chinese herbs like Codonopsis Radix, Angelicae Sinensis Radix and Glehniae Radix for postnatal treatment. Most importantly, this package also includes soup package which is composed of precious Cervi Cornu Pantotrichum and Korean Ginseng to achieve a better treatment effect.
Functions：
The treatment is divided into 4 stages to tonify qi, tonify blood, tonify yin and secure yang.
Ingredient：
Cervi Cornu Pantotrichum, Korean Ginseng, Codonopsis Radix, Angelicae Sinensis Radix, Glehniae Radix, Citri Reticulatae Pericarpium, Rehmanniae Radix Praeparata, Paeoniae Radix Alba, Chuanxiong Rhizoma, Poria, Asini Corii Colla, Cervi Cornus Colla and other traditional Chinese herbs.
Dosage：
Recovery Soup: Prepare 2 bowls of water and appropriate amount of lean meat or skinless silkie. Soak the Chinese herbs with water and then wash. Put all the ingredients into the pot and stew for two hours with gentle heating. Drink one bowl in the morning and one in the evening (Can be served before or after meals).
Tonic Soup 1/2/3： Prepare 5 bowls of water, soak the Chinese herbs with water and then wash. (Please also prepare 3 pieces of Jujubae Fructus when preparing Tonic Soup 3). Put all the ingredients into the pot and stew it with gentle heating. Make sure that the amount of tonic soup after stewing can be divided into 2 bowls. Drink one bowl in the morning and one in the evening (Can be served before or after meals).
Tonic Soup 4： Asini Corii Colla and Cervi Cornus Colla are pulverized and separated into 2 small bags, take these bags out first. Prepare 5 bowls of water, soak the rest of the Chinese medicines with water and then wash. Put all the ingredients into the pot and stew it with gentle heating. Make sure that the amount of tonic soup after stewing can be divided into 2 bowls. Put the powders of Asini Corii Colla and Cervi Cornus Colla into the stewed tonic soup and use spoon to stir it until the powders are totally dissolved. Drink one bowl in the morning and one in the evening (Can be served before or after meals).
Packaging
28 packs per box
Remark：
1. This product contains Chinese herbs, it may not be suitable for someone so please consult your doctor before consumption. 2. This product is not suitable for anyone who suffers from cold and flu, fever, gastrointestinal discomfort or diarrhea, vomiting, coughing due to dryness-heat or high blood pressure. 3. If discomfort, hypersensitivity or special symptoms occurs, please stop taking and consult your doctor. 4. Postnatal woman who would like to consume this product must make sure that the lochia is discharged out of the body before consumption.
Storage Instructions: Keep out of reach of children. Store in a dry place at room temperature.
Yunnan Ginger Powder (External Use Only)(EXP:30/11/2024)
Functions：
Relax sinews and activate blood, improve blood circulation
Ingredient：
100% Ginger Powder
Dosage：
Foot soak: Soak 1-2 tablespoons of gingerpowder in 2-3 liters of hot water for 20-30 minutes. Proper cold or hot watercan add to adjust the water temperature.
Bath soak: Soak 3-4 tablespoons of ginger powder inwarm water for about 30 minutes. It can be used for shampooing, bathing orshowering. Proper cold or hot water can add to adjust the water temperature.
Packaging
Net Weight: 400g
Remark：
Precautions: For external use only. Avoid foot bath or bath on an empty stomach or after meal. Not recommended to be used when there is open wound and inflamed skin. If discomfort occurs, stop taking and consult your doctor. Storage Instructions: The product should be tightly closed immediately after close. Store in a cool and dry place. Country of Origin: Yunnan, China
Roasted Rice Tea
Useage:
tonify the spleen and stomach;
strengthen the spleen, tonify the lower back and kidneys;
nourish the heart and replenish qi, strengthen sinew and bones;
secure the root and nourish the spirit.
Ingredients:
Red Rice, White Rice, Dried Tangerine Peel, DriedLongan Aril, Barbary Wolfberry Fruit, Black Dates, Milkvetch Root, Tangshen.
Take out the ingredients, wash it with clean water and put it into the filter bag.
Brewed tea: Put the filter bag into 800-1000ml water and simmer for 10 mins. Pour into thermal bottle to brew for 20-25minds. (The time can be adjusted with personal taste preference) Or pour into simmering pot to bake of 10-15mins. Ready to drink after filtration.
Baked tea: Put all ingredients into filter bag, and put it into simmering pot to bake with boiling water for 40-45 mins. (The time can be adjusted with personal taste preference) Ready to drink after filtration.
Packing: 28 tea packs per box.
Remark:
Storage Instructions: Keep out of reach of children. Store in a dry place at room temperature.
