Lily Bulb & Lotus Seed Porridge(EXP:5/10/2024)

Functions：

Fortify the spleen and eliminate dampness, reinforce the earth to engender the metal. It is suitable for people just recovered from a severe illness and people with deficiency of the lung, spleen and qi.

Ingredient：

Lily Bulb, Coix Seed, Lotus Seed, Coasia Glehnia Root, Chinese Magnoliavine Fruit, Dried Tangerine Peel, Preservative (Sulphur dioxide)

Dosage：(for 1-2 persons)

1)  Wash and soak all ingredients until it becomes soft.

2)  Add washed white rice into 1500ml of water, then add all the soaked ingredients and simmer with high heat until the Lotus Seeds becomes tender. Turn to low heat in the middle section. If the porridge becomes too thick, you may add an appropriate amount of water to prevent the rice grains from sticking to the pan and burning.

3)  Cook the porridge until all the rice grains to burst open, then add salt for taste. And ready to serve.

Friendly Reminders: You may add 8-10 pieces of Ginkgo during cooking for better taste.

Packaging

Net weight 112g

Remark：

Storage instructions: This product contains natural ingredients, which are easily affected by the environmental surrounding. Refrigerate after opening. Avoid high temperature and humid conditions. Even though all ingredients have been screened before packing, product’s integrity may change over time. Please be cautious when consuming.

Precautions: If discomfort or hypersensitivity occurs, stop taking and consult your doctor.

Please be caution to not eating desiccants.

Place of Origin: China