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Dried Prickly Sea Cucumber (30-35 pcs)

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Dried Prickly Sea Cucumber (30-35 pcs)

Name: Dried Prickly Sea Cucumber (30-35 pcs)
SKU: 66c6ee88f9bd1f00109a9ddb
Price: 1690.0 HKD
Availability: InStock

Tonify kidney and replenish essence, nourish blood and moisten dryness.

Until 2025-11-05T16:00:00.000+00:00 滿 $300送精選桃膠 (有效期 : 14/11/2025)(贈品)(送完即止) on order

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Until 2025-11-30T16:00:00.000+00:00 炎夏養身冬蟲夏草、參類、海味、燕窩、花旗蔘、自家蔘、產後調補、研磨、阿膠及茶葉滿$1,800即減$100 |滿$3,800即減$380 on selected products

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HK$2,112.00

HK$1,690.00

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Description

Functions：

Tonify kidney and replenish essence, nourish blood andmoisten dryness.

Ingredients：

DriedSea Cucumber

Usage：

1. Soak the Dried Sea Cucumber inwater over night.

2. On the second day, put the DriedPrickly Sea Cucumber in boiling water for 15 minutes, then cover the pot withlid and soak for 3-4 hours or soak it until the water become warm.

3. Repeat the boiling and soakingprocedure until it becomes soft. During this period, it is necessary to rinse theDried Prickly Sea Cucumber and change the water every time before boiling.

4. Use scissors to open the bellyand remove the internal organs, and clean the inner wall.

5. Soak in cold water and put itin the refrigerator overnight until it absorbs water and swells.

6. Add ginger and the Prickly SeaCucumber into water, then simmer with low heat for 5 minutes, take out andready to cook.

Remark: When soaking the Dried Prickly SeaCucumber, avoid getting oil and salt in the water and utensils. Do not breakthe peritoneum of the sea cucumber when opening the belly.

Packaging：

Net weight: 4 taels

Storage Instructions：

Thisproduct grows in a natural environment. After sun-dried or bake-dried, there isstill a possibility of being moth eaten or becoming moldy. Please seal in acool and dry place. If it needs to be stored for a long time after opening, itis recommended to store it in the refrigerator to keep fresh.