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Enrich yin and replenish lung, tonify blood and enhance complexion, moisturize the skin
Until 2025-11-05T16:00:00.000+00:00 滿 $300送 精選桃膠 (有效期 : 14/11/2025)(贈品)(送完即止) on order
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Enrich yin and replenish lung, tonify bloodand enhance complexion, moisturize the skin
1. Soak the fish maw with water inrefrigerator for 2 days to improve texture.
2. Rinse the fish maw and boilingfor 15 minutes. Then cover the pot with lid and soak for 3-4 hours until thewater become warm.
3. Repeat the boiling and soakingprocedure until it become soft. During this period, it is necessary to rinsethe fish maw and change the water every time before boiling.
4. Add ginger, green onions in thewok and preheat the wok. Add Shaoxing wine and the fish maw into water, thensimmer with low heat for 5 minutes, take out and ready to cook.
Net weight: 4 taels
This product grows in a naturalenvironment. After sun-dried or bake-dried, there is still a possibility ofbeing moth eaten or becoming moldy. Please seal in a cool and dry place. If itneeds to be stored for a long time after opening, it is recommended to store itin the refrigerator to keep fresh.
India and Pakistan