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Fish Maw (15-16 Heads)

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Fish Maw (15-16 Heads)

Name: Fish Maw (15-16 Heads)
SKU: 66c6ef91e649c6001953fcd1
Price: 5355.0 HKD
Availability: InStock

Enrich yin and replenish lung, tonify blood and enhance complexion, moisturize the skin

Until 2025-08-05T16:00:00.000+00:00 網店限定優惠滿$1000 送位元堂精美環保袋(猴棗除痰散樣) (贈品)(數量有限，送完即止) on selected categories

Until 2025-08-05T16:00:00.000+00:00 網店限定優惠滿$500送價值$15禮品 | 滿$1000 送 $115 禮品 | 滿$2500 送價值 $478禮品|滿$4000 送價值 $583禮品(贈品)(送完即止) on selected categories

Until 2025-08-05T16:00:00.000+00:00 網店限定優惠滿$500 減$50 | 滿$1000 減$90| 滿$2500 減$200|滿$4000減$380 on selected categories

Until 2025-08-05T16:00:00.000+00:00 7月限時優惠滿$350 免運費 on order

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HK$5,952.00

HK$5,355.00

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Description

Functions：

Enrich yin and replenish lung, tonify bloodand enhance complexion, moisturize the skin

Ingredients：

Fish Maw（Fishproduct）

Usage：

1. Soak the fish maw with water inrefrigerator for 2 days to improve texture.

2. Rinse the fish maw and boilingfor 15 minutes. Then cover the pot with lid and soak for 3-4 hours until thewater become warm.

3. Repeat the boiling and soakingprocedure until it become soft. During this period, it is necessary to rinsethe fish maw and change the water every time before boiling.

4. Add ginger, green onions in thewok and preheat the wok. Add Shaoxing wine and the fish maw into water, thensimmer with low heat for 5 minutes, take out and ready to cook.

Packaging：

Net weight: 4 taels

Storage Instructions：

This product grows in a naturalenvironment. After sun-dried or bake-dried, there is still a possibility ofbeing moth eaten or becoming moldy. Please seal in a cool and dry place. If itneeds to be stored for a long time after opening, it is recommended to store itin the refrigerator to keep fresh.