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Fish Maw with Dried Scallop and Mushroom in Abalone Sauce(EXP:4/1/2026)|BLACKFRIDAY 閃購星期三至五

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Fish Maw with Dried Scallop and Mushroom in Abalone Sauce(EXP:4/1/2026)|BLACKFRIDAY 閃購星期三至五

Name: Fish Maw with Dried Scallop and Mushroom in Abalone Sauce(EXP:4/1/2026)|BLACKFRIDAY 閃購星期三至五
SKU: 69252ac2fdb6180014609c41
Price: 126.4 HKD
Availability: InStock

- Fish Maw with Dried Scallop and Mushroom in Abalone Sauce
- 4 mins Ready to serve After Heat
- No Preservatives Added

Until 2025-11-28T16:00:00.000+00:00 BF 鮑汁瑤柱花膠燴花菇 2盒$150 on selected products

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Until 2025-11-28T16:00:00.000+00:00 閃購星期三至五滿$299即可享免運費 on order

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HK$188.00

HK$126.40

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Description

Functions：

Contains rich of protein, which is good for health and nourishing
Ingredient：

Soup Broth (Water, Chicken, White Fungus),Mushroom, Fish Maw, Oyster Sauce, Thickener (1442), Abalone Extract, ChickenExtract, Dried Scallop, Fermented Soy Sauce (Water, Soy Bean, Salt, WheatFlour, Sugar, Flavour Enhancer (621, 635), Colour (150d), Yeast Extract),Chicken Powder, Sesame Oil, Flavour Enhancer (631, 627)

This product containsfish product, soybean product and cereals containing gluten.
Serving Suggestion：

1) Put the whole pack of Fish Maw with Dried Scallop andMushroom in Abalone Sauce into boiling water and boil for 4minutes. After heat, tear the pack and pour contents into a bowl to serve.

Or

2) Tear the pack and pour the contentsinto a microwave oven safe bowl and then heat up in microwave for 5 minutes.Ready to serve after heat.
Packaging

Net Weight 400g
Remark：

Storage Instructions : Store in a dry place at room temperature. Avoid direct sunlight.
The picture is for reference only.
Made in PRC